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5 Reasons To Make An Organic Garden At Home

Having an organic garden at home is an excellent idea

The practice of arranging a space specifically to grow and harvest foods and aromatic herbs without synthetic fertilizers or chemicals is a way of paying attention and care to what enters our body. Obtaining healthy and delicious results.

Generally, there is the idea that you need to live in the middle of the countryside or have a large garden to grow, however, whether on growing tables or pots, we can create an organic garden on patios or terraces in the city.

The best of all is that it is sustainable consumption, where we can  enjoy tomatoes , peppers, herbs such as mint or dill, among many other delicious vegetables and herbs.

The satisfaction of saying I planted it!

Enjoying a dish made 100% with products from our organic garden is an impressive feeling of gratification. Not only will the incredible, fresh taste of the products make us feel incredibly satisfied, but it will also give us food security and the ability to be self-sufficient.

In addition, we will learn to feel gratitude towards nature and value daily food in a deeper way.

Maintaining the organic garden does not need to be a personal task; the entire family can be involved in activities related to the harvest. If there are children in the house, this turns out to be a fun and educational game, helping them understand the cycle of nature while promoting a more ecological and sustainable culture.

Large seeds that germinate quickly like broad beans, or small ones with a short cycle and quick harvest like radishes, help keep them interested in these processes. Likewise, they will be more interested in trying vegetables and products that probably in another scenario would not be an easy task for parents.

5 reasons to make an organic garden

1. The commitment to organic farming: “From harvest to plate”

Organic farming gives us control over what we put on the table for the family. As we mentioned before, it is a good way to always have fresh food at home. With growing concern about the importance of consuming local and organic products, we can affirm that there is nothing more local than our own garden.

At the same time, by having our own garden we learn the natural cycle of each vegetable, fruit and herb that we consume. That is, how nature works, knowing which vegetables are in season, enjoying their flavor more, not forcing other species and helping to maintain local varieties.

2. Organic gardening methods teach us about sustainability. 

The resources used for sowing and harvesting are completely natural and therefore do not harm the planet. Although many do not know it, pesticides are also one of the biggest water pollutants in the world.

When we harvest and grow in organic gardens, we are fully aware of what we plant and how we do it, leaving no room for preservatives, coloring or antibiotics to be added. 

In short, by growing our own fruits, vegetables, legumes and vegetables we are consuming chemical-free products.

Choosing natural fertilizers, such as compost , is an alternative to compost. We can collect plant matter to create our own organic garden. To eliminate pests, let’s rotate crops each year instead of using pesticides or herbicides and look for organic recipes.

3. It is an alternative to buying organic products in the market 

Growing vegetables at home can put money in our pockets. Creating an organic garden allows us to save a lot on food. By using techniques such as irrigation efficiently, great results can be achieved.

If we have a bountiful harvest in the year, let’s learn how to preserve, pickle and “save” for a long-lasting supply. Without a doubt, it is a good way to save money and supply ourselves with the consumption of our plantations.

4. Improve our eating habits 

The intake of fruits, vegetables, legumes and vegetables increases by including products from the organic garden in our regular menu. By eating what we harvest, we know well what we consume, since we are the ones who take care of the earth. This will give us a higher quality of life and in turn will have a contagion effect on other aspects of it.

5. We take care of the environment by creating greener spaces 

Food that reaches markets can travel long kilometers, going through different methods and processes of conservation, storage and distribution, which generates an increase in costs not only economically but also environmentally, producing a greater carbon footprint.

That is, by harvesting our own food, direct contact is created between the producer and the consumer, avoiding the costs of intermediation, transportation and logistics. Reducing expenses and emissions into the atmosphere, preserving the nutritional quality of the vegetables that many times, due to transportation and conservation methods, can be altered.

As an added value to the reasons for making an organic garden , taking care of our own garden also provides benefits to the body, since in the busy city we spend time outdoors doing a dynamic activity that avoids a sedentary lifestyle.

The intensity will depend on the size of the garden, if we have a plot or garden the exercise is guaranteed. Likewise, if we have a small balcony with pots we will also stay active.

Maintaining our garden will help us concentrate, stimulate creativity, clear our minds and relieve stress. Many people have found in organic gardens and organic farming an alternative for leisure and support for the family economy. Planting, caring for and harvesting allow us to see the fruit of our work and improve self-esteem.

The seeds

To start we must have seeds. Generating our own seeds is essential, because we will have the possibility of self-sufficiency and independence in the garden. Let’s always use organic seeds . 

Nature is tremendously grateful. Having a garden will show us the complete process of a plant until it gives us new seeds, which we will save to grow more crops and we can also give away or exchange with friends and neighbors.

Tips to get started

  • Find a space that receives at least 5 hours of sun daily. The vast majority of vegetables need a minimum of hours of sun per day to develop correctly. In other cases, we can choose plants that grow in spaces with little sun, such as cabbages, aromatic plants, berries, potatoes, peas, among a wide list.
  • If we sow in pots or growing tables we must verify that we have the appropriate substrate for organic cultivation. In addition to making sure that the pots or growing tables have the ideal dimensions for the plants we want to grow. If space is very limited, we can opt for small varieties such as pickles or cherry tomatoes.
  • It is very important to plant at the right time. We should not plant just any vegetable at any time of the year, they all have their time for planting and transplanting.
  • A good tip is to plant vegetables along with aromatic herbs. The latter help repel insects that can be harmful and become pests.
  • To use water responsibly, let’s grow plants that need similar watering together, avoiding planting plants that need daily watering with plants that need weekly watering.

After knowing all these reasons, it is easy to understand that an organic garden turns out to be a form of cultivation that takes advantage of resources naturally. Being a sustainable production, which protects natural diversity and allows juicy fruits, with their authentic characteristic flavor and quantity of vitamins and minerals in optimal condition.

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